Ways to use 1 pound mozzarella for dinner
I was standing in the dairy aisle yesterday, staring at a block of 1 pound mozzarella and thinking about how much of a workhorse it really is in the average kitchen. It's that perfect middle-ground size where you have enough to feel like a pro chef, but not so much that you're worried about it growing mold in the back of the fridge. Honestly, if you have a pound of this stuff, a bag of flour, and maybe some tomatoes, you've basically got a week's worth of survival rations that actually taste good. ...